Organic food is food that has been produced using organic farming methods with conditions set by law. For example, no artificial fertilizers or sprays are used


The raw materials are derived from plants and animals derived from organic farming methods and are derived from certified bioproducts.
As far as their production is concerned, they must not use substances that are destructive to the environment. However, one must bear in mind that these foods are more expensive than conventional foods.

All such foods must bear the “Eurolist” logo. They must also be accompanied by information on the origin of the raw material in question.
Quality is derived from the quality of agricultural practices and processing. It can be judged from several aspects, such as the content of important substances, the suitability of the food, its appearance and smell. As everywhere, there are pros and cons.


For example, organic foods include not only dairy products such as milk and cheese, but also vegetables, fruits, and candy (chocolate)
The main advantages of organic foods are that they are healthier and taste better (better tasting and fresher). They also provide higher amounts of protein, minerals, and potassium. Some people worry about the health effects of foods. Many speak of mold. However, mold only occurs if the plants are not treated with a spray. However, it is not present in larger quantities than in normal foods, so there is no need to worry.


If you want to buy organic food, it is generally available at health food stores, but can also be found in many supermarkets. If there is an organic farm nearby, you can ask the organic farmer.
There are many companies that make these products. However, many foods are also imported from other countries, such as Germany and Italy.
To learn more, see.